Green Goddess Dressing
- 14 minutes ago
- 1 min read
Ingredients
2 cups thick Greek yoghurt
1 ½ cups fresh herbs (basil, dill, coriander and chives)
1 garlic clove
Juice of ¼ lemon
Sea salt and pepper, to taste
Method
Add all ingredients to a high-speed blender and blend until smooth and creamy. Taste, and season with salt and pepper. Pair with fish, add to salad wraps or drizzle on top of salads!
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