Serves: 4 Ingredients 3 tbsp olive oil 1 pack (30g) dried shiitake mushrooms 500g pork mince 3 garlic cloves, finely chopped 6 spring onions, sliced (greens reserved for garnish) 1 ½ tbsp soy sauce ⅓ cup oyster sauce ¼ tsp white pepper 1 tsp toasted sesame seeds 12 rice paper sheets To Serve: Chilli oil Reserved spring onion greens Toasted sesame seeds Pan-fried Asian greens Steamed rice (optional) Method Place the dried shiitake mushrooms in a heatproof bowl and cover with b