Serves: 4 Ingredients 3 tbsp olive oil 1 pack (30g) dried shiitake mushrooms 500g pork mince 3 garlic cloves, finely chopped 6 spring onions, sliced (greens reserved for garnish) 1 ½ tbsp soy sauce ⅓ cup oyster sauce ¼ tsp white pepper 1 tsp toasted sesame seeds 12 rice paper sheets To Serve: Chilli oil Reserved spring onion greens Toasted sesame seeds Pan-fried Asian greens Steamed rice (optional) Method Place the dried shiitake mushrooms in a heatproof bowl and cover with b

Pork and cabbage rice paper dumplings, the hack you need to make dumplings at home so. much. easier. These crispy pork and cabbage rice paper dumplings have all the flavours of your favourite dumplings, but way less effort! Tag someone who you need to make these with! Trust me, you won’t stop at 1… Ingredients 250g pork mince 2 garlic cloves 1 knob of ginger 2 cups cabbage, finely shredded 1 carrot, grated 2 spring onions, finely sliced 3 tbsp oyster sauce pinch of pepper 1 t

Creamy, comforting, and packed with almost 25g of protein per serve, all whilst being vegetarian! Made with butter beans, fetta, olives and a rich tomato sauce, this one’s an impressive dinner you can have ready in minutes. This one's a great reminder that you don’t need meat for a meal to feel complete and satisfying! Serves: 4 Ingredients 2 tbsp olive oil 2 punnets cherry tomatoes 3 garlic cloves, finely diced 1 small red onion, finely diced 1 tsp dried thyme 1 tsp dried or

Ingredients Chicken Filling: Olive oil 12 mushrooms, finely sliced 1 brown onion, finely chopped 4 garlic cloves, finely chopped 1kg chicken breast, diced into small pieces 1 tsp tarragon 1 tsp oregano 1 tsp thyme 140g baby spinach White Sauce (Béchamel): 2 tbsp olive oil 3 tbsp butter 1 tsp garlic, finely chopped 1/3 cup plain flour 4 cups milk 1 tsp Dijon mustard 1 heaped tbsp chicken stock powder Ricotta Layer: 500g ricotta Zest and juice of 1 lemon Salt and pepper 2 eggs

Serves 4 Ingredients Mexican Beef 1 tbsp olive oil 1 small brown onion, finely diced 500g beef mince 2 garlic cloves, crushed 1 sachet taco seasoning 2 tbsp tomato paste 1/4 cup smoky chipotle salsa 1/2 cup water 1 can Mexican-style 3 bean mix, drained Chipotle Yoghurt 1/2 cup Greek yoghurt 1 tsp smoky chipotle salsa Juice of 1/2 lime To Assemble 1 pack hard taco shells 1 cup grated cheese 1 avocado, diced 1 tomato, finely diced 1 green chilli, thinly sliced Remaining lime, c

Got nothing planned for dinner and a stack of canned tuna in your pantry? Let me help you put them to good use to feed the whole family! These Spicy Tuna cups are one of those go-to, use-what-you-have meals for when you’ve forgotten to plan ahead but still want something fresh, satisfying, and a little bit fun. Not only is this budget-friendly, but it comes together quickly and uses a handful of pantry staples! I served the spicy tuna on crispy rice paper, but the options are

A quick vegetarian lasagne with a creamy ricotta and basil filling that requires no cooking – just mix, layer and bake. Serves: 8 Ingredients Ricotta mixture: 500g ricotta 2 eggs ¼ cup milk 1 cup spinach, wilted (fresh or frozen) 1 bunch fresh basil, roughly chopped Salt and pepper, to taste Vegetables: ½ pumpkin, peeled and thinly sliced 2 zucchinis, cut into rounds Olive oil Salt and pepper For assembling 2 ½ cups tomato-based pasta sauce ½ cup basil pesto 1 block fresh mo

Serves: 4 Time: 30 minutes Sweet chilli chicken 500g chicken thighs, trimmed and finely diced 3 garlic cloves, finely chopped 3 spring onions, finely sliced (greens reserved for garnish) 1 tbsp soy sauce 3 tbsp sweet chilli sauce 1 tsp toasted sesame seeds 2 tsp lime juice ¼ tsp white pepper To serve 200g Sonora Foods Salted Corn Chips 1 cup grated cheese 1 avocado, sliced ½ cup sour cream or Greek yoghurt 2 tbsp sweet chilli sauce 1 lime, cut into wedges 2 tsp toasted sesame

Serves: 4 Ingredients Meatballs 500g chicken mince 2 tbsp fresh lemongrass (or paste, see note) 1 tsp freshly grated ginger 3 spring onions, finely chopped (reserving some greens for garnish) 2 tsp soy sauce 2 tsp sweet chilli sauce 1 tsp rice wine vinegar 1 cup panko breadcrumbs Sauce 1 1/2 tbsp sweet chilli sauce 1 tbsp fish sauce 1 tbsp lime juice 1/2 tsp fresh garlic, finely chopped To serve 200g vermicelli noodles 1 cucumber, ribboned Mixed lettuce 1 red capsicum, sliced

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