Asian-inspired Prawn Tostadas

Serves: 2 (4 tostata's)

Ingredients

250g cooked prawns, halved

Sauce

1 tbsp mayonnaise

1 tbsp Greek yoghurt

1 tsp soy sauce

½ tsp rice wine vinegar

½ tsp sriracha

1 tsp sesame seeds

3 spring onions, finely sliced

To Serve

4 mini tortillas

Olive oil spray

1 small Lebanese cucumber, julienned

1 1/2 cup cabbage, finely shredded

2 spring onions, finely sliced

2 tsp sesame seeds

1 Jalapeño, finely sliced

Method

1. Add the mayonnaise, Greek yoghurt, soy sauce, rice wine vinegar, sriracha, sesame seeds and spring onions to a bowl and mix until well combined.

2. Add the prawns and toss until evenly coated in the sauce.

3. Spray the tortilla's generously with olive oil and plac on a lined baking tray. Transfer to the oven and cook for 4-6 minutes, turning half way until golden all over. Allow to cool.

4. Top each tortilla with shredded cabbage and cucumber, followed by the prawn mixture. Finish with spring onions and a sprinkle of sesame seeds.