White Christmas Log

Ingredients

180g white chocolate

½ cup butter

6 scotch finger biscuits

½ cup lightly roasted pistachios

½ cup dried cranberries

¼ cup shredded coconut

Icing sugar, to dust

Method

1. Melt the butter and chocolate in a large bowl. Roughly chop the scotch finger biscuits.

2. Add everything to the bowl and mix well to combine.

3. Take a large piece of cling wrap and place the mixture in the centre. Carefully roll up the cling wrap to form a log shape and roll it continuously back and forth to tighten the cling wrap. Place in the fridge for 2 hours to set completely. Once set, dust over some icing sugar.

4. To gift wrap, remove it from the cling wrap and place it on a large sheet of baking paper. Carefully roll it up and twist the sides to create a bon bon shape, then use some ribbon or twine to secure these shut.

Note: use a large piece of baking paper to roll up the log as the oils from the butter can leak through and leave oil stains on the baking paper.